So what's the deal with kids and salt consumption?
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Many people have a love-hate relationship with salt. It works really well to enhance flavours and makes meals taste awesome, but it seems consuming too much of it isn't not very good for you. So now what? Who wants to have their hot chips without salt?
So what's the deal with kids and salt consumption?
Many people have a love-hate relationship with salt. It works really well to enhance flavours and makes meals taste awesome, but it seems consuming too much of it isn't not very good for you. So now what? Who wants to have their hot chips without salt?
It's estimated that about 20% of the salt we consume is salt we've added to our food ourselves. And about 80% is salt added in factories to the products we buy, such as bread and ready-to-eat meals. Medicines can also contribute to sodium intake. When you consume too much sodium, your kidneys have to work very hard to ensure you get rid of the excess natrium in your urine. This can put too much strain on your kidneys, so it's a really good idea to watch how much salt you consume.
Children's and babies' kidneys are unable to process too much salt. If children consume too much salt, they could develop kidney problems later in life. The recommendation is that you don't add any salt to the meals for your baby or child. So it's recommend that you ensure your children don't grow accustomed to the taste of salt. At De Kleine Keuken, we never add salt to our meals, snacks, biscuits or spreads. So we are totally baby proof!