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Organic Chocolate spread with hazelnuts


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Who doesn't love chocolate spread? We at the Little Kitchen certainly do! But only with 60% less sugar than comparable chocolate spreads. We made this chocolate spread with chickpea flour as a base (instead of palm fat). Those chickpeas are real powerhouses as they are rich in fibre. Of course, it also contains hazelnuts, because you can't have real chocolate spread without them. Yummy? Try yourself. Then you will know exactly why this will become your little one's new favourite spread!

Is there a tiny layer of oil on the chocolate spread? Don’t worry, just stir it and you're good to go.

Tip: variation is always good. So be sure to alternate with other spreads.

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